Growing Kitchen Gardens – For Beginners

Training Objective:
To help promote subsistence and organic food production in urban settings

Training Focus:
• Introduction to kitchen gardening and its benefits
• Utilization of open space for fresh and nutritious seasonal vegetables
• Seeds, companion plants and their selection
• Suitability of soil and caring for its nutrients
• Efficiency of supply and produce
• The right amount of water and other supplies for your kitchen garden

Training Fee: 10,000 per person

Training fee cover tuition fee, expenses for meals, transportation for field work, seeds for practical phase, and supply of gardening tools
Gardening Kits are available for purchase at low cost. In order to avail the change to get one please mark the right box on the application
To apply for the course please fill the application form

Day 1: Theoretical underpinning around essentials of Kitchen Gardening

Day 2: Practical application of learning and guidance for hands on experience